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Äksyt Ämmät

From Guesthouse to Guesthouse Finnish Cuisine Tour

Finnish cuisine tour, local culinary
Price / person
starting from

1200 €

Book online Book here
Season

Summer

Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental style cooking. Fish and meat play a prominent role in traditional Finnish dishes from the western part of the country, while the dishes from the eastern part, for example Karelia, have traditionally included various vegetables and mushrooms.

Programme description

Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental style cooking. Fish and meat play a prominent role in traditional Finnish dishes from the western part of the country, while the dishes from the eastern part, for example Karelia, have traditionally included various vegetables and mushrooms.

Finnish food often use whole meal products (rye, barley, oats) and berries (such as blueberries, lingonberries, cloudberries, and sea buckthorn). Milk and its derivatives like buttermilk are commonly used as food, drink or in various recipes. Various turnips and potatoes are common in traditional cooking.

During this tour you get to know more about Finnish cuisine not to forget also get to know the Finnish culture and the locals.

The delicious food is local. We also use a lot of organic products!

Programme information

Address

Salmenkyläntie 81, 75500 Nurmes

Group size

max.

Finnish cuisine tour, local culinary
Finnish cuisine tour
Finnish cuisine tour, local culinary
From guesthouse to guesthouse
Guided cuisine tour
 Finnish cuisine tour in Nurmes

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